Ingredients[]
- ¼ cup cinnamon schnapps
- ¼ cup peach schnapps
- 2 red apples
- basil or mint leaves for garnish
Directions[]
- In shallow serving bowl combine schnapps stirring till mixed.
- Core apples then slice in thin wedges and place in bowl mix to coat.
- This can be done 15 minutes to hours in advance, just keep apple slices moist on both sides.
- Garnish with leaves and serve with toothpicks.
- The apples are gone long before the candy my sister spent hours on.
- They can also be used to accent other dishes.