Hot Pepper Relish. This relish is best when allowed to sit for 3+ days before serving.



  1. Coarsely chop celery, hot peppers and red bell pepper then add garlic and mix well and add chopped herbs and mix to a medium coarseness.
  2. Stir in vinegar and salt then cover and refrigerate overnight before packing into jars.
  3. Either store in the refrigerator or process in a water bath for longer storage.
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