FANDOM


DescriptionEdit

Hot Pepper Relish. This relish is best when allowed to sit for 3+ days before serving.

Ingredients Edit

Directions Edit

  1. Coarsely chop celery, hot peppers and red bell pepper then add garlic and mix well and add chopped herbs and mix to a medium coarseness.
  2. Stir in vinegar and salt then cover and refrigerate overnight before packing into jars.
  3. Either store in the refrigerator or process in a water bath for longer storage.
Community content is available under CC-BY-SA unless otherwise noted.