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Ingredients[]

Frosting

Directions[]

  1. Spread crushed crackers in the bottom of a 9x13 inch pan
  2. Bring butter, sugar, cocount and milk to a boil and simmer 4 to 8 minutes until it thickens
  3. Set aside to cool about 5 minutes.
  4. Spread the above mixture over the crackers.
  5. Place another layer of crackers over the mixture.
  6. Combine all frosting ingredients, and use to top

Contributed by:[]

EmailJustForKids - Catsrecipes Y-Group

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