- 1 pint basket California strawberries, stemmed
- 2 medium bananas, peeled and cut into 1-inch pieces
- 3 cups ice cubes, divided
- 1/2 cup nonfat strawberry or plain yogurt
- 1/2 cup orange juice
- 2 tablespoons honey
Place all ingredients except 1 1/2 cups of the ice cubes in blender; blend on high speed until smooth, scraping down ingredients in blender occasionally. Add remaining ice; continue to blend until smooth. Serve in tall glasses, dividing equally.
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