A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

  • Serves: 12



  1. Preheat oven to 350 °F.
  2. Spray muffin pan with nonstick cooking spray.
  3. Mix warm water, sugar, and yeast. Set aside until mixture is foamy.
  4. In a medium bowl, combine egg, oil, and yeast mixture.
  5. Stir in flour and salt until dough is not sticky and knead well.
  6. Cover dough, and allow to rise at room temperature for 2 hours, or until doubled in size.
  7. Shape dough into 12 rolls. Let rise again.
  8. Bake at 350 °F for 25 – 30 minutes.
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