Poppy seed milk
- Pour boiling water over poppy seeds to cover.
- Let set for 4 hours.
- Process scalded poppy seeds in food processor, food mill or grinder.
- Pour the quart of boiled water over the processed poppy seeds.
- Add sugar or honey and stir until sugar dissolves.
- Chill the milk.
- Can be served strained or unstrained.
Community content is available under CC-BY-SA unless otherwise noted.