Description[]
Poppy seed milk
Ingredients[]
- 1 cup poppy seeds
- 1 quart of water
- ½ cup sugar or honey (more or less to taste)
Directions[]
- Pour boiling water over poppy seeds to cover.
- Let set for 4 hours.
- Drain.
- Process scalded poppy seeds in food processor, food mill or grinder.
- Pour the quart of boiled water over the processed poppy seeds.
- Add sugar or honey and stir until sugar dissolves.
- Chill the milk.
- Can be served strained or unstrained.