Ahi Tuna Tartare with Avocado

Description

Ingredients

• 1 ½ Tbsp Wasabi Powder
• 1 ½ tsp Water
• ¾ Cup Seasoned rice Wine Vinegar
• ½ Cup Lemon Juice
• ¼ Cup Soy Sauce
• 3 Garlic Cloves, chopped finely
• 1 ½ tsp Salt
• 1 ¼ Cups Vegetable Oil
• ¼ Cup Asian (sesame oil toasted)
• 6 Pounds California Avocados
• 4 ½ Pounds Ahi Tuna
• Baby Spinach - for garnish
• Julienned daikon - for garnish
• Julienned carrot - for garnish
• Thinly sliced Pear - for garnish
• Deep-fried strips of egg roll wrapper - for garnish
• chives - for garnish

Directions

1. To make dressing, mix Wasabi with water, let stand 10 minutes.
2. Whisk together Wasabi, Vinegar, Lemon Juice, Soy Sauce, Garlic and salt; whisk in Oil. Reserve.
3. Mix 1/2 diced avocado with 3 ounces coarsely chopped Tuna;
4. Gently fold in 2 tablespoons reserved dressing.
5. Arrange on baby spinach leaves; garnish with daikon, radish and Pear.
6. Scatter top with deep-fried strips of egg roll wrapper and chives.