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| − | == |
+ | ==Ingredients== |
* 1 tsp [[water]] |
* 1 tsp [[water]] |
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* ¾ cup seasoned [[rice wine vinegar]] |
* ¾ cup seasoned [[rice wine vinegar]] |
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* 3 [[garlic]] cloves, chopped finely |
* 3 [[garlic]] cloves, chopped finely |
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* 1½ tsp [[salt]] |
* 1½ tsp [[salt]] |
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| + | * 1-2 Tbs. chopped cilantro |
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* 1¼ cups [[vegetable oil]] |
* 1¼ cups [[vegetable oil]] |
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* ¼ cup Asian [[sesame oil]] (toasted) |
* ¼ cup Asian [[sesame oil]] (toasted) |
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* 4½ pounds ahi [[tuna]] |
* 4½ pounds ahi [[tuna]] |
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| − | == |
+ | ==Directions== |
# Whisk together [[vinegar]], [[lemon juice|lime juice]], [[soy sauce]], [[garlic]] and [[salt]]; whisk in [[oil]]. |
# Whisk together [[vinegar]], [[lemon juice|lime juice]], [[soy sauce]], [[garlic]] and [[salt]]; whisk in [[oil]]. |
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# Reserve. |
# Reserve. |
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| − | # Mix ½ diced [[avocado]] with 3 ounces coarsely chopped [[tuna]];. |
+ | # Mix cilantro with ½ diced [[avocado]] with 3 ounces coarsely chopped [[tuna]];. |
# Gently fold in 2 tablespoons reserved dressing. |
# Gently fold in 2 tablespoons reserved dressing. |
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| + | |||
[[Category:Tuna Recipes]] |
[[Category:Tuna Recipes]] |
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[[Category:Chives Recipes]] |
[[Category:Chives Recipes]] |
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Latest revision as of 11:34, 15 February 2020
Ingredients
- 1 tsp water
- ¾ cup seasoned rice wine vinegar
- ½ cup lime juice
- ¼ cup soy sauce
- 3 garlic cloves, chopped finely
- 1½ tsp salt
- 1-2 Tbs. chopped cilantro
- 1¼ cups vegetable oil
- ¼ cup Asian sesame oil (toasted)
- 6 pounds California avocados
- 4½ pounds ahi tuna