Ají panca chile
About Ají panca chile[]
Ají Panca is a type of chile pepper that is commonly grown in Peru, and frequently used in Pervian cuisine. It is dark red, mild pepper with a smokey, fruity taste. It's often sold dried, or prepared into a paste. You can find the dried peppers and jarred paste in Latin food stores.
- See also: Cachucha pepper (ají dulce)