Changes: Ají panca chile

Revision as of 07:00, 16 April 2006

Browse All Ají panca chile Recipes: Ají panca chile Recipes by Cooking Method | Ají panca chile Recipes by Preparation Time |Ají panca chile Recipes by Cost |Ají panca chile Recipes by Dish Type

[[Image:|thumb|300px|right|Ají panca chile]]

About Ají panca chile

Aji is the name given by Spanish people to the chiles that are frutescent capiscum peppers. this is the reason why there are numerous chile named aji. the aji panca chile is also called the capiscum Chinese and it grows mostly in Peru. In this region, the aji panca is the second most frequent aji chile, as it grows on all coasts. The flesh of the aji panca is characterized by a medium thickness; the taste is fruity and berry-like, so the heat level is rather low. the appearance of the aji panca resembles to the aji amarillo, with the exception that this aji is colored in a dark red tone, when it gets to its mature age. The size of the aji panca is rather small – it measures around 4 inches. Besides the regular aji panca, there is also a superior specie, called the improved aji panka, scientifically called capiscum baccatum. The aji panka is not used too much as a heating spice – instead, its mild flavor is used in various dressings for salads and toppings.

Production of Ají panca chile

Buying Ají panca chile

Ají panca chile Variations

Preparing Ají panca chile

Cooking Ají panca chile

Stir-frying Ají panca chile
Steaming Ají panca chile
Boiling Ají panca chile
Pan-Frying Ají panca chile
Roasting Ají panca chile
Stewing Ají panca chile

Storing Ají panca chile

Ají panca chile Nutrition

Ají panca chile Nutrient Charts

Ají panca chile Nutritional Research

Ají panca chile Recipes

Add a Ají panca chile Recipe to Cookbookwiki:

Ají panca chile Recipes
Ají panca chile Recipes by Cooking Method
- Stir-fry Ají panca chile Recipes
- Steamed Ají panca chile Recipes
- Boiled Ají panca chile Recipes
- Pan-fry Ají panca chile Recipes
- Roasted Ají panca chile Recipes
- Stewed Ají panca chile Recipes
Ají panca chile Recipes by Preparation Time
Ají panca chile Recipes by Cost
Ají panca chile Recipes by Dish Type
- Ají panca chile Soup Recipes
- Ají panca chile Salad Recipes
- Ají panca chile Side Dish Recipes

Ají panca chile Related Recipes

Category Ají panca chile

@@ Line 4: / Line 4: @@
 ==About Ají panca chile==
+Aji is the name given by Spanish people to the chiles that are frutescent capiscum peppers. this is the reason why there are numerous chile named aji. the aji panca chile is also called the capiscum Chinese and it grows mostly in Peru. In this region, the aji panca is the second most frequent aji chile, as it grows on all coasts. The flesh of the aji panca is characterized by a medium thickness; the taste is fruity and berry-like, so the heat level is rather low. the appearance of the aji panca resembles to the aji amarillo, with the exception that this aji is colored in a dark red tone, when it gets to its mature age. The size of the aji panca is rather small – it measures around 4 inches. Besides the regular aji panca, there is also a superior specie, called the improved aji panka, scientifically called capiscum baccatum.
+	The aji panka is not used too much as a heating spice – instead, its mild flavor is used in various dressings for salads and toppings.
 ==[[:Category:Production of Ají panca chile|Production of Ají panca chile]]==