m (→Description: clean up, removed: {{wikifiedrecipe}}) |
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+ | ==Description== |
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
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* Source: my old recipes |
* Source: my old recipes |
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* Serves 8 |
* Serves 8 |
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+ | ==Ingredients== |
* 1 small can peeled [[green chilies]] (4 oz) |
* 1 small can peeled [[green chilies]] (4 oz) |
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* 1 large [[onion]], minced |
* 1 large [[onion]], minced |
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* ½ lb shredded mild [[cheddar]] cheese or [[jack cheese]] |
* ½ lb shredded mild [[cheddar]] cheese or [[jack cheese]] |
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+ | ==Directions== |
# Rinse seeds from chilies and cut into fine dice. |
# Rinse seeds from chilies and cut into fine dice. |
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# Cook [[onion]] and [[garlic]] in [[oil]] until wilted. |
# Cook [[onion]] and [[garlic]] in [[oil]] until wilted. |
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Latest revision as of 11:35, 15 February 2020
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 8
Ingredients
- 1 small can peeled green chilies (4 oz)
- 1 large onion, minced
- 2 cloves garlic, minced
- ¼ cup oil
- 2 tbsp flour
- 1 cup half and half or light cream
- ½ lb shredded mild cheddar cheese or jack cheese
Directions
- Rinse seeds from chilies and cut into fine dice.
- Cook onion and garlic in oil until wilted.
- Add flour and stir over direct heat until bubbly, about 2 minutes.
- Gradually stir in cream until smooth.
- Add cheese and chilies.
- Heat, stirring until cheese melts.
- Transfer, if needed to fondue pot or chafing dish.
- Keep warm over burner or water bath.