Changes: Akki Roti

Latest revision as of 11:36, 15 February 2020

Description

Ethnicity - South Indian
Type of meal - Party, Lunch, Dinner

Ingredients

2 cups: rice flour (Akki hittu)
1 no: Chopped Onion
3-4 no: Chopped green chillies
½ cup: Grated fresh coconut
2 tbs: Chopped coriander leaves (kothumbari soppu)
1tsp: cumin seeds (jeera)
A pinch asafoetida (hing)
½ tsp: turmeric powder
1 tsp: chilli powder (optional)
oil for roasting
salt to taste

Directions

Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
Heat a pan and lace the prepared rotti on it.
Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
Ragi Rotti can be made with the same procedure by replacing rice flour with ragi flour.
Grated vegetables like carrots and cabbage can also be add while making the dough.

@@ Line 1: / Line 1: @@
+{{Wikifiedrecipe}}
 ==Description==
 * Ethnicity - South Indian
-* Type of Meal - Party, Lunch, Dinner
+* Type of meal - Party, Lunch, Dinner
 ==Ingredients==
-*2 cups: Rice flour (Akki hittu)
+* 2 cups: [[rice]] [[flour]] (Akki hittu)
-*1 no: Chopped onion
+* 1 no: Chopped [[Onion]]
-*3-4 no: Chopped green chillies
+* 3-4 no: Chopped green chillies
-*½ cup: Grated fresh coconut
+* ½ cup: Grated fresh [[coconut]]
-*2 tbs: Chopped coriander leaves (kothumbari soppu)
+* 2 tbs: Chopped [[cilantro|coriander leaves]] (kothumbari soppu)
-*1tsp: Cumin seeds (jeera)
+* 1tsp: [[cumin]] seeds ([[cumin|jeera]])
-*A pinch Asafoetida (hing)
+* A pinch [[asafetida|asafoetida]] ([[asafetida|hing]])
-*½ tsp: Turmeric powder
+* ½ tsp: [[turmeric]] powder
-*1 tsp: Chilli powder (optional)
+* 1 tsp: [[chilli powder]] (optional)
-*Oil for roasting
+* [[oil]] for roasting
-*Salt to taste
+* [[salt]] to taste
 ==Directions==
-#Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
+# Mix all the ingredients with little [[oil]] in warm [[water]]. Knead well to make soft dough.
-#Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
+# Spread some [[oil]] on the hand and take a [[lemon]] sized ball of the dough and pat it to thick rotti.
-#Heat a pan and lace the prepared rotti on it.
+# Heat a pan and lace the prepared rotti on it.
-#Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
+# Make 3-4 holes in the rottis and pour few drops of [[oil]] in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
-#Ragi Rotti can be made with the same procedure by replacing rice flour with ragi flour.
+# Ragi Rotti can be made with the same procedure by replacing [[rice]] [[flour]] with ragi [[flour]].
-#Grated vegetables like carrots and cabbage can also be add while making the dough.
+# Grated vegetables like [[carrot]]s and [[cabbage]] can also be add while making the dough.
 [[Category:Indian Recipes]]
 [[Category:South Indian Recipes]]
-[[Category:asafetida Recipes]]
+[[Category:Asafetida Recipes]]
-[[Category:Grated coconut Recipes]]
+[[Category:Turmeric Recipes]]
+[[Category:Cabbage Recipes]]
+[[Category:Coconut Recipes]]
+[[Category:Chile leaf Recipes]]
+[[Category:Rice Recipes]]