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(Created page with "This barbecue sauce is added with mayonnaise used for meat and seafood. * 1 quart mayonnaise * 3/4 quart apple cider vinegar * 1/2 cup corn syrup * 1/4 tablespoon cayenne pepp...")
 
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# Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some
 
# Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some
 
sauce aside for passing at the table.
 
sauce aside for passing at the table.
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[[Category:Barbecue sauce Recipes]]
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[[Category:Prepared barbecue sauce Recipes]]
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[[Category:Barbecue Recipes]]
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[[Category:Mayonnaise Recipes]]

Revision as of 14:48, January 3, 2017

This barbecue sauce is added with mayonnaise used for meat and seafood.

  • 1 quart mayonnaise
  • 3/4 quart apple cider vinegar
  • 1/2 cup corn syrup
  • 1/4 tablespoon cayenne pepper
  • Prepared horseradish
  • Lemon juice
  • Salt and freshly ground black pepper

Directions

  1. Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  2. Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some

sauce aside for passing at the table.

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