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[[Category:Quick and Easy Recipes]]
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[[Category:Cayenne pepper Recipes]]
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[[Category:Black pepper Recipes]]
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[[Category:Cider vinegar Recipes]]

Revision as of 03:17, November 11, 2017

Description

This white-hot barbecue sauce is added and made with real mayonnaise used for meat and seafood and great for grilling and basting. The effort, flavor, and quality are worth it.

AlabamaWhiteSauce

Ingredients

  • 1 quart mayonnaise
  • ¾ quart apple cider vinegar
  • ½ cup corn syrup
  • ¼ tablespoon cayenne pepper
  • Prepared horseradish
  • Lemon juice
  • ½ teaspoon salt
  • 2 ¼ teaspoons freshly ground black pepper

Directions

  1. Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  2. Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

Nutritional Information

Servings: 4 tablespoons or 3 cups

Videos

Alabama White Sauce Recipe

Alabama White Sauce Recipe

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