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==Ingredients== |
==Ingredients== |
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| − | * 1 quart mayonnaise |
+ | * 1 quart [[mayonnaise]] |
| − | * ¾ quart apple cider vinegar |
+ | * ¾ quart [[apple cider vinegar]] |
| − | * ½ cup corn syrup |
+ | * ½ cup [[corn syrup]] |
| − | * 1 teaspoon molasses, optional |
+ | * 1 teaspoon [[molasses]], optional |
| − | * ¼ tablespoon cayenne pepper |
+ | * ¼ tablespoon [[cayenne pepper]] |
| − | * 3 tablespoons prepared horseradish |
+ | * 3 tablespoons prepared [[horseradish]] |
| − | * 3 tablespoons lemon juice |
+ | * 3 tablespoons [[lemon juice]] |
| − | * ½ teaspoon salt |
+ | * ½ teaspoon [[salt]] |
| − | * 2 ¼ teaspoons freshly ground black pepper |
+ | * 2 ¼ teaspoons freshly ground [[black pepper]] |
==Directions== |
==Directions== |
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| − | # Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.) |
+ | # Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.) |
| + | #Blend for 1 minute, or until thoroughly combined and mixture is smooth. |
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| ⚫ | |||
| + | #Pour sauce into a large bowl. |
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| + | |||
| − | == Nutritional Information == |
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| + | == Notes == |
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| − | '''Servings:''' 4 tablespoons or 3 cups |
+ | *'''Servings:''' 4 tablespoons or 3 cups |
| ⚫ | |||
== Videos == |
== Videos == |
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[[File:Alabama White Sauce Recipe|thumb|center|480px]] |
[[File:Alabama White Sauce Recipe|thumb|center|480px]] |
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[[Category:Barbecue sauce Recipes]] |
[[Category:Barbecue sauce Recipes]] |
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| − | [[Category:Prepared barbecue sauce Recipes]] |
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| − | [[Category:Barbecue Recipes]] |
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[[Category:Mayonnaise Recipes]] |
[[Category:Mayonnaise Recipes]] |
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| − | [[Category:World Recipes]] |
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| − | [[Category:Spice Recipes]] |
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| − | [[Category:Two-step Recipes]] |
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[[Category:American Recipes]] |
[[Category:American Recipes]] |
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| − | [[Category:Fruit juice Recipes]] |
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[[Category:Lemon juice Recipes]] |
[[Category:Lemon juice Recipes]] |
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[[Category:North American Recipes]] |
[[Category:North American Recipes]] |
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Revision as of 03:22, 3 March 2020
Description
This white-hot American barbecue sauce is added and made with real mayonnaise used for meat and seafood and great for grilling and basting. The effort, flavor, and quality are ever worth it.
Ingredients
- 1 quart mayonnaise
- ¾ quart apple cider vinegar
- ½ cup corn syrup
- 1 teaspoon molasses, optional
- ¼ tablespoon cayenne pepper
- 3 tablespoons prepared horseradish
- 3 tablespoons lemon juice
- ½ teaspoon salt
- 2 ¼ teaspoons freshly ground black pepper
Directions
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.)
- Blend for 1 minute, or until thoroughly combined and mixture is smooth.
- Pour sauce into a large bowl.
Notes
- Servings: 4 tablespoons or 3 cups
- Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
