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This barbecue sauce is added with mayonnaise used for meat and seafood.
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==Description==
* 1 quart mayonnaise
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This white-hot American barbecue sauce is added and made with real mayonnaise used for meat and seafood and great for grilling and basting. The effort, flavor, and quality are ever worth it.
* 3/4 quart apple cider vinegar
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[[File:AlabamaWhiteSauce.jpg|thumb|330x330px]]
* 1/2 cup corn syrup
 
* 1/4 tablespoon cayenne pepper
 
* Prepared horseradish
 
* Lemon juice
 
* Salt and freshly ground black pepper
 
   
== Directions ==
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==Ingredients==
# Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
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* 1 quart [[mayonnaise]]
# Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
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* ¾ quart [[apple cider vinegar]]
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* ½ cup [[corn syrup]]
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* 1 teaspoon [[molasses]], optional
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* ¼ tablespoon [[cayenne pepper]]
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* 3 tablespoons prepared [[horseradish]]
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* 3 tablespoons [[lemon juice]]
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* ½ teaspoon [[salt]]
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* 2 ¼ teaspoons freshly ground [[black pepper]]
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==Directions==
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# Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.)
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#Blend for 1 minute, or until thoroughly combined and mixture is smooth.
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#Pour sauce into a large bowl.
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  +
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== Notes ==
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*'''Servings:''' 4 tablespoons or 3 cups
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*Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
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== Videos ==
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[[File:Alabama White Sauce Recipe|thumb|center|480px]]
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__NOTOC__
 
[[Category:Barbecue sauce Recipes]]
 
[[Category:Barbecue sauce Recipes]]
[[Category:Prepared barbecue sauce Recipes]]
 
[[Category:Barbecue Recipes]]
 
 
[[Category:Mayonnaise Recipes]]
 
[[Category:Mayonnaise Recipes]]
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[[Category:American Recipes]]
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[[Category:Lemon juice Recipes]]
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[[Category:North American Recipes]]
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[[Category:Quick and Easy Recipes]]
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[[Category:Cayenne pepper Recipes]]
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[[Category:Black pepper Recipes]]
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[[Category:Cider vinegar Recipes]]
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[[Category:Molasses Recipes]]

Latest revision as of 03:22, March 3, 2020

DescriptionEdit

This white-hot American barbecue sauce is added and made with real mayonnaise used for meat and seafood and great for grilling and basting. The effort, flavor, and quality are ever worth it.

AlabamaWhiteSauce

IngredientsEdit

DirectionsEdit

  1. Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.)
  2. Blend for 1 minute, or until thoroughly combined and mixture is smooth.
  3. Pour sauce into a large bowl.


Notes Edit

  • Servings: 4 tablespoons or 3 cups
  • Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

Videos Edit

Alabama White Sauce Recipe

Alabama White Sauce Recipe

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