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| − | == |
+ | ==Description== |
| − | This barbecue sauce is added with mayonnaise used for meat and seafood. |
+ | This white-hot American barbecue sauce is added and made with real mayonnaise used for meat and seafood and great for grilling and basting. The effort, flavor, and quality are ever worth it. |
| + | [[File:AlabamaWhiteSauce.jpg|thumb|330x330px]] |
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| − | == |
+ | ==Ingredients== |
| − | * 1 quart mayonnaise |
+ | * 1 quart [[mayonnaise]] |
| − | * ¾ quart apple cider vinegar |
+ | * ¾ quart [[apple cider vinegar]] |
| − | * ½ cup corn syrup |
+ | * ½ cup [[corn syrup]] |
| + | * 1 teaspoon [[molasses]], optional |
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| − | * ¼ tablespoon cayenne pepper |
+ | * ¼ tablespoon [[cayenne pepper]] |
| − | * Prepared horseradish |
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| + | * 3 tablespoons prepared [[horseradish]] |
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| − | * Lemon juice |
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| + | * 3 tablespoons [[lemon juice]] |
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| − | * ½ teaspoon salt |
+ | * ½ teaspoon [[salt]] |
| − | * 2 ¼ teaspoons freshly ground black pepper |
+ | * 2 ¼ teaspoons freshly ground [[black pepper]] |
| − | == |
+ | ==Directions== |
| − | # Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add |
+ | # Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.) |
| + | #Blend for 1 minute, or until thoroughly combined and mixture is smooth. |
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| ⚫ | |||
| + | #Pour sauce into a large bowl. |
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| + | |||
| + | |||
| + | == Notes == |
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| + | *'''Servings:''' 4 tablespoons or 3 cups |
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| ⚫ | |||
| + | |||
| + | == Videos == |
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| + | [[File:Alabama White Sauce Recipe|thumb|center|480px]] |
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| + | |||
| + | __NOTOC__ |
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[[Category:Barbecue sauce Recipes]] |
[[Category:Barbecue sauce Recipes]] |
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| ⚫ | |||
[[Category:Mayonnaise Recipes]] |
[[Category:Mayonnaise Recipes]] |
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| − | [[Category: |
+ | [[Category:American Recipes]] |
| − | [[Category: |
+ | [[Category:Lemon juice Recipes]] |
| + | [[Category:North American Recipes]] |
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| ⚫ | |||
| + | [[Category:Cayenne pepper Recipes]] |
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| + | [[Category:Black pepper Recipes]] |
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| + | [[Category:Cider vinegar Recipes]] |
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| ⚫ | |||
Latest revision as of 03:22, 3 March 2020
Description
This white-hot American barbecue sauce is added and made with real mayonnaise used for meat and seafood and great for grilling and basting. The effort, flavor, and quality are ever worth it.
Ingredients
- 1 quart mayonnaise
- ¾ quart apple cider vinegar
- ½ cup corn syrup
- 1 teaspoon molasses, optional
- ¼ tablespoon cayenne pepper
- 3 tablespoons prepared horseradish
- 3 tablespoons lemon juice
- ½ teaspoon salt
- 2 ¼ teaspoons freshly ground black pepper
Directions
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.)
- Blend for 1 minute, or until thoroughly combined and mixture is smooth.
- Pour sauce into a large bowl.
Notes
- Servings: 4 tablespoons or 3 cups
- Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
