Tag: Visual edit
 
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== Description ==
+
==Description==
This white-hot barbecue sauce is added and made with real mayonnaise used for meat and seafood and great for grilling and basting. The effort, flavor, and quality are worth it.
+
This white-hot American barbecue sauce is added and made with real mayonnaise used for meat and seafood and great for grilling and basting. The effort, flavor, and quality are ever worth it.
 
[[File:AlabamaWhiteSauce.jpg|thumb|330x330px]]
 
[[File:AlabamaWhiteSauce.jpg|thumb|330x330px]]
   
== Ingredients ==
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==Ingredients==
* 1 quart mayonnaise
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* 1 quart [[mayonnaise]]
* ¾ quart apple cider vinegar
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* ¾ quart [[apple cider vinegar]]
* ½ cup corn syrup
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* ½ cup [[corn syrup]]
  +
* 1 teaspoon [[molasses]], optional
* ¼ tablespoon cayenne pepper
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* ¼ tablespoon [[cayenne pepper]]
* Prepared horseradish
 
  +
* 3 tablespoons prepared [[horseradish]]
* Lemon juice
 
  +
* 3 tablespoons [[lemon juice]]
* ½ teaspoon salt
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* ½ teaspoon [[salt]]
* 2 ¼ teaspoons freshly ground black pepper
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* 2 ¼ teaspoons freshly ground [[black pepper]]
   
== Directions ==
+
==Directions==
# Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
+
# Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.)
  +
#Blend for 1 minute, or until thoroughly combined and mixture is smooth.
# Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
 
  +
#Pour sauce into a large bowl.
   
  +
== Nutritional Information ==
 
  +
== Notes ==
'''Servings:''' 4 tablespoons or 3 cups
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*'''Servings:''' 4 tablespoons or 3 cups
 
*Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
   
 
== Videos ==
 
== Videos ==
[[File:Alabama White Sauce Recipe|thumb|330x330px]]
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[[File:Alabama White Sauce Recipe|thumb|center|480px]]
  +
  +
__NOTOC__
 
[[Category:Barbecue sauce Recipes]]
 
[[Category:Barbecue sauce Recipes]]
[[Category:Prepared barbecue sauce Recipes]]
 
[[Category:Barbecue Recipes]]
 
 
[[Category:Mayonnaise Recipes]]
 
[[Category:Mayonnaise Recipes]]
[[Category:World Recipes]]
 
[[Category:Spice Recipes]]
 
[[Category:Two-step Recipes]]
 
 
[[Category:American Recipes]]
 
[[Category:American Recipes]]
[[Category:Fruit juice Recipes]]
 
 
[[Category:Lemon juice Recipes]]
 
[[Category:Lemon juice Recipes]]
 
[[Category:North American Recipes]]
 
[[Category:North American Recipes]]
 
[[Category:Quick and Easy Recipes]]
 
[[Category:Cayenne pepper Recipes]]
 
[[Category:Black pepper Recipes]]
 
[[Category:Cider vinegar Recipes]]
 
[[Category:Molasses Recipes]]

Latest revision as of 03:22, 3 March 2020

Description[edit | edit source]

This white-hot American barbecue sauce is added and made with real mayonnaise used for meat and seafood and great for grilling and basting. The effort, flavor, and quality are ever worth it.

AlabamaWhiteSauce.jpg

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.)
  2. Blend for 1 minute, or until thoroughly combined and mixture is smooth.
  3. Pour sauce into a large bowl.


Notes[edit | edit source]

  • Servings: 4 tablespoons or 3 cups
  • Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

Videos[edit | edit source]

Alabama_White_Sauce_Recipe

Alabama White Sauce Recipe

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