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* Prepared horseradish |
* Prepared horseradish |
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* Lemon juice |
* Lemon juice |
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| + | * ½ teaspoon salt |
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| − | * |
+ | * 2 ¼ teaspoons freshly ground black pepper |
== Directions == |
== Directions == |
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# Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl. |
# Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl. |
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| − | # Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table. |
+ | # Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table. |
[[Category:Barbecue sauce Recipes]] |
[[Category:Barbecue sauce Recipes]] |
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[[Category:Prepared barbecue sauce Recipes]] |
[[Category:Prepared barbecue sauce Recipes]] |
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Revision as of 01:40, 25 April 2017
Description
This barbecue sauce is added with mayonnaise used for meat and seafood.
Ingredients
- 1 quart mayonnaise
- ¾ quart apple cider vinegar
- ½ cup corn syrup
- ¼ tablespoon cayenne pepper
- Prepared horseradish
- Lemon juice
- ½ teaspoon salt
- 2 ¼ teaspoons freshly ground black pepper
Directions
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.