Description Edit


Alaska Dungeness Crab Fruit Salad

Ingredients Edit

Honey dressing Edit

Directions Edit

  1. Left off back shell of crab.
  2. Remove and discard viscera and gills.
  3. Rinse crab thoroughly under cool, running water.
  4. Break off legs; crack along edges.
  5. Cut into serving-sized pieces.
  6. Break body section into several pieces.
  7. Micro-cook or steam until thoroughly heated; cool.
  8. Remove meat from body.
  9. Combine crab meat from body with fruit.
  10. Honey dressing: combine all ingredients.
  11. Arrange fruit mixture and cracked crab legs on lettuce-lined platter.
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