Alaska Dungeness Crab Fruit Salad

Description

Alaska Dungeness Crab Fruit Salad

Ingredients

• 1 x Dungeness Crab - thawed if necessary
• 2 cup fresh Pineapple chunks see * Note
• 2 x Apple or Pear cut into chunks
• 1 x Orange peeled, sliced, and halved
• Lettuce
• Lime or Lemon Wedges
• HONEY DRESSING
• 1/2 cup Mayonnaise
• 1 tbl Lime Juice
• 1 1/2 tsp Honey
• 1/8 tsp ground Ginger

Directions

• Left off back shell of Crab.
• Remove and discard Viscera and Gills.
• Rinse crab thoroughly under cool, running water.
• Break off legs; crack along edges.
• Cut into serving-sized pieces.
• Break body section into several pieces.
• Micro-cook or steam until thoroughly heated; cool.
• Remove meat from body.
• Combine crab meat from body with fruit.
• Honey Dressing: Combine all ingredients.
• Arrange fruit mixture and cracked crab legs on lettuce-lined platter.