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Revision as of 17:07, 18 April 2006
Description
Ingredients
- 1 x Dungeness Crab - thawed if necessary
- 2 cup fresh Pineapple chunks see * Note
- 2 x Apple or Pear cut into chunks
- 1 x Orange peeled, sliced, and halved
- Lettuce
- Lime or Lemon Wedges
- HONEY DRESSING
- 1/2 cup Mayonnaise
- 1 tbl Lime Juice
- 1 1/2 tsp Honey
- 1/8 tsp ground Ginger
Directions
- Left off back shell of Crab.
- Remove and discard Viscera and Gills.
- Rinse crab thoroughly under cool, running water.
- Break off legs; crack along edges.
- Cut into serving-sized pieces.
- Break body section into several pieces.
- Micro-cook or steam until thoroughly heated; cool.
- Remove meat from body.
- Combine crab meat from body with fruit.
- Honey Dressing: Combine all ingredients.
- Arrange fruit mixture and cracked crab legs on lettuce-lined platter.