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== Description == |
== Description == |
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− | [[Image:89150020.jpg|thumb| |
+ | [[Image:89150020.jpg|thumb|300px|Alaska Dungeness Crab Fruit Salad]] |
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− | * 1 |
+ | * 1 [[dungeness crab]] - thawed if necessary |
− | * 2 cup fresh [[Pineapple]] chunks see * Note |
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− | * 2 |
+ | * 2 cups fresh [[pineapple]] chunks see * note |
− | * |
+ | * 2 [[apple]] or [[pear]] cut into chunks |
+ | * 1 [[orange]] peeled, sliced, and halved |
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− | * [[ |
+ | * [[lettuce]] |
− | * [[ |
+ | * [[lime]] or [[lemon wedges]] |
− | * HONEY DRESSING |
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+ | |||
− | * 1/2 cup [[Mayonnaise]] |
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+ | === Honey dressing === |
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− | * 1 tbl [[Lime Juice]] |
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− | * |
+ | * ½ cup [[mayonnaise]] |
− | * 1 |
+ | * 1 tbdp [[lime juice]] |
+ | * 1½ tsp [[honey]] |
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+ | * ⅛ tsp ground [[ginger]] |
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== Directions == |
== Directions == |
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# Break body section into several pieces. |
# Break body section into several pieces. |
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− | # Micro-cook or steam until thoroughly heated; cool. |
+ | # Micro-cook or steam until thoroughly heated; cool. |
− | # Remove meat from body. |
+ | # Remove meat from body. |
# Combine crab meat from body with fruit. |
# Combine crab meat from body with fruit. |
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− | # Honey |
+ | # Honey dressing: combine all ingredients. |
# Arrange fruit mixture and cracked crab legs on lettuce-lined platter. |
# Arrange fruit mixture and cracked crab legs on lettuce-lined platter. |
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− | == See also == |
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− | |||
[[Category:Apple Recipes]] |
[[Category:Apple Recipes]] |
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− | [[Category: |
+ | [[Category:Dungeness crab Recipes]] |
[[Category:Lettuce Recipes]] |
[[Category:Lettuce Recipes]] |
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[[Category:Lettuce Salad Recipes]] |
[[Category:Lettuce Salad Recipes]] |
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− | [[Category: |
+ | [[Category:Orange Recipes]] |
[[Category:Lime juice Recipes]] |
[[Category:Lime juice Recipes]] |
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[[Category:Pear Recipes]] |
[[Category:Pear Recipes]] |
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[[Category:Pineapple Recipes]] |
[[Category:Pineapple Recipes]] |
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+ | [[Category:Mayonnaise Recipes]] |
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+ | [[Category:Honey Recipes]] |
Revision as of 17:56, 3 January 2011
Description
Ingredients
- 1 dungeness crab - thawed if necessary
- 2 cups fresh pineapple chunks see * note
- 2 apple or pear cut into chunks
- 1 orange peeled, sliced, and halved
- lettuce
- lime or lemon wedges
Honey dressing
- ½ cup mayonnaise
- 1 tbdp lime juice
- 1½ tsp honey
- ⅛ tsp ground ginger
Directions
- Left off back shell of crab.
- Remove and discard viscera and gills.
- Rinse crab thoroughly under cool, running water.
- Break off legs; crack along edges.
- Cut into serving-sized pieces.
- Break body section into several pieces.
- Micro-cook or steam until thoroughly heated; cool.
- Remove meat from body.
- Combine crab meat from body with fruit.
- Honey dressing: combine all ingredients.
- Arrange fruit mixture and cracked crab legs on lettuce-lined platter.