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==Description== |
==Description== |
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+ | * [[lime]] or [[lemon]] wedges |
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+ | === Honey dressing === |
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+ | * 1 tbdp [[lime juice]] |
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+ | __NOTOC__ |
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+ | [[Category:American Salads]] |
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+ | [[Category:Pear Recipes]] |
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+ | [[Category:Pineapple Recipes]] |
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− | *[[Lime]] or [[Lemon Wedges]] |
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+ | [[Category:Mayonnaise Recipes]] |
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− | *HONEY DRESSING |
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+ | [[Category:Honey Recipes]] |
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− | *1 tbl [[Lime Juice]] |
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− | ==See also== |
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− | [[Category:Native American Salads]] [[Category:Salads]] [[Category:Recipes]] |
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Latest revision as of 11:37, 15 February 2020
Description
Ingredients
- 1 dungeness crab - thawed if necessary
- 2 cups fresh pineapple chunks see * note
- 2 apple or pear cut into chunks
- 1 orange peeled, sliced, and halved
- lettuce
- lime or lemon wedges
Honey dressing
- ½ cup mayonnaise
- 1 tbdp lime juice
- 1½ tsp honey
- ⅛ tsp ground ginger
Directions
- Left off back shell of crab.
- Remove and discard viscera and gills.
- Rinse crab thoroughly under cool, running water.
- Break off legs; crack along edges.
- Cut into serving-sized pieces.
- Break body section into several pieces.
- Micro-cook or steam until thoroughly heated; cool.
- Remove meat from body.
- Combine crab meat from body with fruit.
- Honey dressing: combine all ingredients.
- Arrange fruit mixture and cracked crab legs on lettuce-lined platter.