Description[]
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients[]
- 3 ripe bananas diced
- ½ cup diced canned pineapple
- 1½ cups canned albacore tuna
- ¼ cup diced celery
- ½ teaspoon salt
- 1 tablespoon chopped pickle
- mayonnaise to moisten