Description
Ingredients
- 3 lg. cucumbers
- 2 qts. buttermilk
- 1 to 2 cloves garlic
- Salt to taste
Directions
- Skin and cut up cucumbers. Cut into bite size pieces.
- Put in large bowl.
- Crush garlic.
- Add to cucumbers.
- Pour in buttermilk.
- Mix thoroughly (more garlic may be added, if you wish).
- Salt to taste.
- Keep refrigerated.
- Serve cold.