Description Edit

This sauce is exactly like the Middle Eastern cucumber-yogurt sauce (or salad), minus the cucumber. It's still very refreshing and goes great with boulanee, and probably with chips. It's also a good spread-substitute for mayo or butter in sandwiches, and if you use non-fat yogurt, it's very healthy.

Ingredients Edit

Directions Edit

  1. Mix the yogurt with the garlic and salt.
  2. Powder dried mint with your hands and add to yogurt.
  3. Mix.
Community content is available under CC-BY-SA unless otherwise noted.