Algerian Salad

Description

A wonderful salad loaded with flavor

Ingredients

• 2 sweet red peppers, seeded and chopped fine
• 4 medium ripe tomatoes, chopped
• 3/4 cup sliced cucumber
• 2 small onions, sliced thin
• 1/2 cup black olives, pitted and halved
• 6 anchovy fillets, chopped
• 2 hard boiled eggs, quartered
• 1 tsp chopped fresh basil or cilantro
• 3 tbsp olive oil
• 1 tbsp vinegar
• salt and pepper to taste

Directions

1) Place all ingredients into a large salad bowl and toss gently.

2) May be served with pita bread.