Ingredients Edit

  • 1/2 oz butterscotch schnapps
  • 1/4 oz Bailey's® Irish cream
  • 1/4 oz DeKuyper® Sour Apple Pucker schnapps

Directions Edit

  1. Pour the butterscotch schnapps into a shot glass.
  2. Layer the Bailey's Irish cream on top, and finally add the DeKuyper Sour Apple Pucker schnapps. Serve.

Contributed by Edit

The Bartending School

Community content is available under CC-BY-SA unless otherwise noted.