All-American Club Sandwich

Description

A layered sandwich that's an all-American summertime special.

• Prep: 20 minutes
• Makes 4 sandwiches

All American Club Sandwich

Ingredients

• ½ cup mayonnaise
• 1 tablespoon Dijon-style mustard
• 12 slices whole wheat bread, toasted
• 8 leaf lettuce leaves
• 8 (¾-ounce) slices Land o Lakes® deli American cheese
• ½ pound thinly sliced deli ham
• 8 slices tomato
• ½ pound thinly sliced deli turkey breast
• 8 slices cooked bacon

Directions

1. Combine mayonnaise and mustard in small bowl; mix well.
2. Spread 1 teaspoon mayonnaise mixture on 1 side of each toast slice.
3. To assemble each sandwich, layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down.
4. Spread 1 teaspoon mayonnaise on toast.
5. Continue assembling each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down.
6. Cut into triangles.
7. Secure with toothpicks.

Nutritional Information

• Per 1 Sandwich:
• Calories 770 | Fat 49 g | Cholesterol 120 mg | Sodium 3060 mg | Carbohydrates 43 g | Dietary Fiber 7 g | Protein 45 g