Description Edit

May be used on fish, meat, stews, casseroles, salads, vegetables.

  • Makes 1 cup (24 servings)

Ingredients Edit

Directions Edit

  1. Crush bouillon cube into fine powder, put in screw-top jar.
  2. Add remaining ingredients and shake until well mixed.
  3. Store in refrigerator for up to 4 months.

Nutritional information Edit

1 serving = 2 teaspoons 1 extra choice, 1 g protein, 1 g fat, 50 kilojoules, 13 calories recipe

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