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ALL-SEASON QUICK BREAD OR MUFFINS (BASIC R
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ALL-SEASON QUICK [[bread]] OR MUFFINS (BASIC R
   
1 c Whole wheat flour
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1 c [[whole [[Wheat]] flour]]
2 c All-purpose flour
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2 c [[all-purpose flour]]
1 ts Salt
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1 ts [[salt]]
 
1/2 ts Soda
 
1/2 ts Soda
1 ts Baking powder
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1 ts [[baking powder]]
2 ts Cinnamon
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2 ts [[cinnamon]]
1 c Walnuts, chopped
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1 c [[walnuts]], chopped
3 lg Eggs
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3 lg [[eggs]]
1 c Sugar, white or brown
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1 c [[sugar]], white or brown
1 c Oil
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1 c [[oil]]
1 ts Vanilla
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1 ts [[vanilla]]
 
2 c Prepared fruits such as
 
2 c Prepared fruits such as
Banana, zucchini, carrot,
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Banana, [[zucchini]], carrot,
Tomato, orange or apple
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[[tomato]], [[orange]] or [[Apple]]
   
 
COMMENTS: Choose from the following: Banana: Peel and
 
COMMENTS: Choose from the following: Banana: Peel and
 
pure, 4 to 5 medium bananas for 2 cup total. Carrot:
 
pure, 4 to 5 medium bananas for 2 cup total. Carrot:
Grate 1 or more medium carrots for 2 cups total.
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Grate 1 or more medium [[carrots]] for 2 cups total.
Zucchini: Shred 3 medium zucchinis for 2 cups total.
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[[zucchini]]: Shred 3 medium zucchinis for 2 cups total.
Orange: Grate one tablespoon orange rind. Peel seed
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[[orange]]: Grate one tablespoon [[orange]] rind. Peel seed
and chop 4 medium oranges for 2 cups total. Apples:
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and chop 4 medium [[oranges]] for 2 cups total. [[Apples]]:
Peel, core and shred four medium apples. To two cups
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Peel, core and shred four medium [[Apples]]. To two cups
shredded apple, add one teaspoon lemon juice. Tomato:
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shredded [[Apple]], add one teaspoon [[lemon juice]]. [[tomato]]:
Peel three to four medium tomatoes. Cut in halves and
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Peel three to four medium [[tomatoes]]. Cut in halves and
 
squeeze out seeds. Chop and measures two cups pulp.
 
squeeze out seeds. Chop and measures two cups pulp.
 
For quick loaves, have ready two greased loaf pans, 8
 
For quick loaves, have ready two greased loaf pans, 8
 
1/2 x 4 1/2 x 2 inches. For muffins, have ready 2
 
1/2 x 4 1/2 x 2 inches. For muffins, have ready 2
 
12-cup muffin pans. In a medium bowl, combine flours,
 
12-cup muffin pans. In a medium bowl, combine flours,
soda, baking powder, cinnamon and walnuts. If
+
soda, [[baking powder]], [[cinnamon]] and [[walnuts]]. If
 
preparing muffin mix for storage, omit nuts and divide
 
preparing muffin mix for storage, omit nuts and divide
 
dry ingredients into three batches. In a large bowl,
 
dry ingredients into three batches. In a large bowl,
whisk eggs until foamy, add sugar, oil and vanilla and
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whisk [[eggs]] until foamy, add [[sugar]], [[oil]] and [[vanilla]] and
 
whisk until blended. Add choice of fruit or
 
whisk until blended. Add choice of fruit or
 
vegetables. Add dry ingredients and stir with fork
 
vegetables. Add dry ingredients and stir with fork
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375'F. oven, 12 minutes for large ones, 10 minutes for
 
375'F. oven, 12 minutes for large ones, 10 minutes for
 
small. Serve hot. For one-third muffin batch: Use one
 
small. Serve hot. For one-third muffin batch: Use one
cup plus one tablespoon dry mix, one egg, 1/2 cup
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cup plus one tablespoon dry mix, one [[egg]], 1/2 cup
sugar, 1/3 cup oil, 1/2 tsp. vanilla, 2/3 cup prepared
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[[sugar]], 1/3 cup [[oil]], 1/2 tsp. [[vanilla]], 2/3 cup prepared
 
fruit or vegetable and 1/3 cup nuts.
 
fruit or vegetable and 1/3 cup nuts.
   
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
[[Category:world_recipes]]
 
[[Category:world_recipes]]
  +
{{Wikifiedrecipe}} [[Category:Whole wheat flour Recipes]] [[Category:Flour Recipes]] [[Category:Baking powder Recipes]] [[Category:Lemon juice Recipes]] [[Category:Carrot� � Recipes]] [[Category:Tomato Recipes]] [[Category:Zucchini Recipes]] [[Category:Orange Recipes]] [[Category:Apple Recipes]] [[Category:Cinnamon Recipes]] [[Category:Walnut � Recipes]] [[Category:Wheat Recipes]] [[Category:Oil Recipes]] [[Category:Salt Recipes]] [[Category:Granulated sugar Recipes]] [[Category:Vanilla powder Recipes]] [[Category:Egg Recipes]] [[Category:Bread Recipes]]

Revision as of 21:55, February 9, 2007

ALL-SEASON QUICK bread OR MUFFINS (BASIC R

1 c [[whole Wheat flour]] 2 c all-purpose flour 1 ts salt 1/2 ts Soda 1 ts baking powder 2 ts cinnamon 1 c walnuts, chopped 3 lg eggs 1 c sugar, white or brown 1 c oil 1 ts vanilla 2 c Prepared fruits such as Banana, zucchini, carrot, tomato, orange or Apple

COMMENTS: Choose from the following: Banana: Peel and pure, 4 to 5 medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for 2 cups total. zucchini: Shred 3 medium zucchinis for 2 cups total. orange: Grate one tablespoon orange rind. Peel seed and chop 4 medium oranges for 2 cups total. Apples: Peel, core and shred four medium Apples. To two cups shredded Apple, add one teaspoon lemon juice. tomato: Peel three to four medium tomatoes. Cut in halves and squeeze out seeds. Chop and measures two cups pulp. For quick loaves, have ready two greased loaf pans, 8 1/2 x 4 1/2 x 2 inches. For muffins, have ready 2 12-cup muffin pans. In a medium bowl, combine flours, soda, baking powder, cinnamon and walnuts. If preparing muffin mix for storage, omit nuts and divide dry ingredients into three batches. In a large bowl, whisk eggs until foamy, add sugar, oil and vanilla and whisk until blended. Add choice of fruit or vegetables. Add dry ingredients and stir with fork just until blended. Do not beat. Divide dough between loaf pans or muffins pans. Bake loaves in preheated 350'F. oven for 50 to 60 minutes or until tops are golden brown and a toothpick inserted in centre of loaves comes out clean. Cool in pans for 10 minutes, before turning loaves out on wire racks. When completely cool, wrap loaves in aluminum foil and refrigerate for 24 hours before slicing. To freeze for up to one month, put foil-wrapped loaf in heavy plastic bag and seal. Bake muffins in pre-heated 375'F. oven, 12 minutes for large ones, 10 minutes for small. Serve hot. For one-third muffin batch: Use one cup plus one tablespoon dry mix, one egg, 1/2 cup sugar, 1/3 cup oil, 1/2 tsp. vanilla, 2/3 cup prepared fruit or vegetable and 1/3 cup nuts.

Enjoy.

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