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ALL-SEASON QUICK [[bread]] OR MUFFINS (BASIC R
 
   
1 c [[whole [[Wheat]] flour]]
 
2 c [[all-purpose flour]]
 
1 ts [[salt]]
 
1/2 ts Soda
 
1 ts [[baking powder]]
 
2 ts [[cinnamon]]
 
1 c [[walnuts]], chopped
 
3 lg [[eggs]]
 
1 c [[sugar]], white or brown
 
1 c [[oil]]
 
1 ts [[vanilla]]
 
2 c Prepared fruits such as
 
Banana, [[zucchini]], carrot,
 
[[tomato]], [[orange]] or [[Apple]]
 
   
COMMENTS: Choose from the following: Banana: Peel and
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All-Season Quick [[bread]] or Muffins (basic r
pure, 4 to 5 medium bananas for 2 cup total. Carrot:
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Grate 1 or more medium [[carrots]] for 2 cups total.
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*1 c [[whole [[wheat]] Flour]]
[[zucchini]]: Shred 3 medium zucchinis for 2 cups total.
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*2 c [[all-Purpose Flour]]
[[orange]]: Grate one tablespoon [[orange]] rind. Peel seed
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*1 ts [[salt]]
and chop 4 medium [[oranges]] for 2 cups total. [[Apples]]:
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*1/2 ts Soda
Peel, core and shred four medium [[Apples]]. To two cups
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*1 ts [[baking Powder]]
shredded [[Apple]], add one teaspoon [[lemon juice]]. [[tomato]]:
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*2 ts [[cinnamon]]
Peel three to four medium [[tomatoes]]. Cut in halves and
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*1 c [[walnuts]], Chopped
squeeze out seeds. Chop and measures two cups pulp.
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*3 lg [[eggs]]
For quick loaves, have ready two greased loaf pans, 8
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*1 c [[sugar]], White or Brown
1/2 x 4 1/2 x 2 inches. For muffins, have ready 2
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*1 c [[oil]]
12-cup muffin pans. In a medium bowl, combine flours,
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*1 ts [[vanilla]]
soda, [[baking powder]], [[cinnamon]] and [[walnuts]]. If
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*2 c Prepared Fruits Such As
preparing muffin mix for storage, omit nuts and divide
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dry ingredients into three batches. In a large bowl,
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[[banana]], [[zucchini]], [[carrot]],
whisk [[eggs]] until foamy, add [[sugar]], [[oil]] and [[vanilla]] and
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[[tomato]], [[orange]] or [[apple]]
whisk until blended. Add choice of fruit or
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vegetables. Add dry ingredients and stir with fork
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just until blended. Do not beat. Divide dough between
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Comments: Choose From The Following: [[banana]]: Peel AndPure, 4 to 5 Medium [[bananas]] For 2 Cup Total. [[carrot]]:Grate 1 or More Medium [[carrots]] For 2 Cups Total.
loaf pans or muffins pans. Bake loaves in preheated
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[[zucchini]]: Shred 3 Medium Zucchinis For 2 Cups Total.
350'F. oven for 50 to 60 minutes or until tops are
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[[orange]]: Grate One Tablespoon [[orange]] Rind. Peel SeedAnd Chop 4 Medium [[oranges]] For 2 Cups Total. [[apples]]:Peel, Core And Shred Four Medium [[apples]]. to Two CupsShredded [[apple]], Add One Teaspoon [[lemon Juice]]. [[tomato]]:Peel Three to Four Medium [[tomatoes]]. Cut in Halves AndSqueeze Out Seeds. Chop And Measures Two Cups Pulp.For Quick Loaves, Have Ready Two Greased Loaf Pans, 8
golden brown and a toothpick inserted in centre of
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*1/2 x 4 1/2 x 2 Inches. For Muffins, Have Ready 2
loaves comes out clean. Cool in pans for 10 minutes,
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*12-Cup Muffin Pans. in a Medium Bowl, Combine Flours,Soda, [[baking Powder]], [[cinnamon]] And [[walnuts]]. IfPreparing Muffin Mix For Storage, Omit Nuts And DivideDry Ingredients Into Three Batches. in a Large Bowl,Whisk [[eggs]] Until Foamy, Add [[sugar]], [[oil]] And [[vanilla]] AndWhisk Until Blended. Add Choice of Fruit Or
before turning loaves out on wire racks. When
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completely cool, wrap loaves in aluminum foil and
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Vegetables. Add Dry Ingredients And Stir With ForkJust Until Blended. do Not Beat. Divide Dough BetweenLoaf Pans or Muffins Pans. Bake Loaves in Preheated
refrigerate for 24 hours before slicing. To freeze for
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*350'f. Oven For 50 to 60 Minutes or Until Tops AreGolden Brown And a Toothpick Inserted in Centre Of
up to one month, put foil-wrapped loaf in heavy
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plastic bag and seal. Bake muffins in pre-heated
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Loaves Comes Out Clean. Cool in Pans For 10 Minutes,Before Turning Loaves Out on Wire Racks. When
375'F. oven, 12 minutes for large ones, 10 minutes for
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small. Serve hot. For one-third muffin batch: Use one
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Completely Cool, Wrap Loaves in Aluminum Foil AndRefrigerate For 24 Hours Before Slicing. to Freeze ForUp to One Month, Put Foil-Wrapped Loaf in Heavy
cup plus one tablespoon dry mix, one [[egg]], 1/2 cup
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[[sugar]], 1/3 cup [[oil]], 1/2 tsp. [[vanilla]], 2/3 cup prepared
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Plastic Bag And Seal. Bake Muffins in Pre-Heated
fruit or vegetable and 1/3 cup nuts.
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*375'f. Oven, 12 Minutes For Large Ones, 10 Minutes ForSmall. Serve Hot. For One-Third Muffin Batch: Use OneCup Plus One Tablespoon Dry Mix, One [[egg]], 1/2 Cup
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[[sugar]], 1/3 Cup [[oil]], 1/2 Tsp. [[vanilla]], 2/3 Cup PreparedFruit or Vegetable And 1/3 Cup Nuts.
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Enjoy.
 
Enjoy.
   
==Contributed by :==
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==contributed by :==
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
[[Category:world_recipes]]
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[[category:world_Recipes]]
{{Wikifiedrecipe}} [[Category:Whole wheat flour Recipes]] [[Category:Flour Recipes]] [[Category:Baking powder Recipes]] [[Category:Lemon juice Recipes]] [[Category:Carrot� Recipes]] [[Category:Tomato Recipes]] [[Category:Zucchini Recipes]] [[Category:Orange Recipes]] [[Category:Apple Recipes]] [[Category:Cinnamon Recipes]] [[Category:Walnut Recipes]] [[Category:Wheat Recipes]] [[Category:Oil Recipes]] [[Category:Salt Recipes]] [[Category:Granulated sugar Recipes]] [[Category:Vanilla powder Recipes]] [[Category:Egg Recipes]] [[Category:Bread Recipes]]
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{{wikifiedrecipe}} [[category:whole Wheat Flour Recipes]] [[category:flour Recipes]] [[category:baking Powder Recipes]] [[category:lemon Juice Recipes]] [[category:carrot? ? Recipes]] [[category:tomato Recipes]] [[category:zucchini Recipes]] [[category:orange Recipes]] [[category:apple Recipes]] [[category:cinnamon Recipes]] [[category:walnut ? Recipes]] [[category:wheat Recipes]] [[category:oil Recipes]] [[category:salt Recipes]] [[category:granulated Sugar Recipes]] [[category:vanilla Powder Recipes]] [[category:egg Recipes]] [[category:bread Recipes]] [[Category:Carrot Recipes]] [[Category:Banana Recipes]]

Revision as of 23:29, February 27, 2007


All-Season Quick bread or Muffins (basic r

banana, zucchini, carrot, tomato, orange or apple


Comments: Choose From The Following: banana: Peel AndPure, 4 to 5 Medium bananas For 2 Cup Total. carrot:Grate 1 or More Medium carrots For 2 Cups Total. zucchini: Shred 3 Medium Zucchinis For 2 Cups Total. orange: Grate One Tablespoon orange Rind. Peel SeedAnd Chop 4 Medium oranges For 2 Cups Total. apples:Peel, Core And Shred Four Medium apples. to Two CupsShredded apple, Add One Teaspoon lemon Juice. tomato:Peel Three to Four Medium tomatoes. Cut in Halves AndSqueeze Out Seeds. Chop And Measures Two Cups Pulp.For Quick Loaves, Have Ready Two Greased Loaf Pans, 8

  • 1/2 x 4 1/2 x 2 Inches. For Muffins, Have Ready 2
  • 12-Cup Muffin Pans. in a Medium Bowl, Combine Flours,Soda, baking Powder, cinnamon And walnuts. IfPreparing Muffin Mix For Storage, Omit Nuts And DivideDry Ingredients Into Three Batches. in a Large Bowl,Whisk eggs Until Foamy, Add sugar, oil And vanilla AndWhisk Until Blended. Add Choice of Fruit Or

Vegetables. Add Dry Ingredients And Stir With ForkJust Until Blended. do Not Beat. Divide Dough BetweenLoaf Pans or Muffins Pans. Bake Loaves in Preheated

  • 350'f. Oven For 50 to 60 Minutes or Until Tops AreGolden Brown And a Toothpick Inserted in Centre Of

Loaves Comes Out Clean. Cool in Pans For 10 Minutes,Before Turning Loaves Out on Wire Racks. When

Completely Cool, Wrap Loaves in Aluminum Foil AndRefrigerate For 24 Hours Before Slicing. to Freeze ForUp to One Month, Put Foil-Wrapped Loaf in Heavy

Plastic Bag And Seal. Bake Muffins in Pre-Heated

  • 375'f. Oven, 12 Minutes For Large Ones, 10 Minutes ForSmall. Serve Hot. For One-Third Muffin Batch: Use OneCup Plus One Tablespoon Dry Mix, One egg, 1/2 Cup

sugar, 1/3 Cup oil, 1/2 Tsp. vanilla, 2/3 Cup PreparedFruit or Vegetable And 1/3 Cup Nuts.


Enjoy.

contributed by :

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