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Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
 
Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
   
== Ingredients ==
+
==Ingredients==
 
* 1 cup [[whole wheat flour]]
 
* 1 cup [[whole wheat flour]]
* 2 cups [[all-purpose flour]]
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* 2 cups [[flour|all-purpose flour]]
 
* 1 tsp [[salt]]
 
* 1 tsp [[salt]]
 
* ½ tsp [[baking soda]]
 
* ½ tsp [[baking soda]]
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* 2 tsp [[cinnamon]]
 
* 2 tsp [[cinnamon]]
 
* 1 cup [[walnuts]], chopped
 
* 1 cup [[walnuts]], chopped
* 3 lg [[eggs]]
+
* 3 lg [[egg]]s
* 1 cup [[sugar]], white or brown
+
* 1 cup [[granulated sugar|sugar]], white or brown
 
* 1 cup [[oil]]
 
* 1 cup [[oil]]
 
* 1 tsp [[vanilla]]
 
* 1 tsp [[vanilla]]
 
* 2 cups prepared fruits such as [[banana]], [[zucchini]], [[carrot]], [[tomato]], [[orange]] or [[apple]]
 
* 2 cups prepared fruits such as [[banana]], [[zucchini]], [[carrot]], [[tomato]], [[orange]] or [[apple]]
   
== Directions ==
+
==Directions==
 
# Choose from the following:
 
# Choose from the following:
 
#* [[Banana]]: peel and pure, 4 to 5 medium [[bananas]] for 2 cup total.
 
#* [[Banana]]: peel and pure, 4 to 5 medium [[bananas]] for 2 cup total.
#* [[Carrot]]: grate 1 or more medium [[carrots]] for 2 cups total.
+
#* [[Carrot]]: grate 1 or more medium [[carrot]]s for 2 cups total.
 
#* [[Zucchini]]: shred 3 medium zucchinis for 2 cups total.
 
#* [[Zucchini]]: shred 3 medium zucchinis for 2 cups total.
 
#* [[Orange]]: grate one tablespoon [[orange]] rind. Peel seed and chop 4 medium [[oranges]] for 2 cups total.
 
#* [[Orange]]: grate one tablespoon [[orange]] rind. Peel seed and chop 4 medium [[oranges]] for 2 cups total.
#* [[Apples]]: peel, core and shred four medium [[apples]]. To two cups shredded [[apple]], add one teaspoon [[lemon juice]].
+
#* [[Apple]]s: peel, core and shred four medium [[apple]]s. To two cups shredded [[apple]], add one teaspoon [[lemon juice]].
#* [[Tomato]]: peel three to four medium [[tomatoes]]. Cut in halves and squeeze out seeds. Chop and measures two cups pulp.
+
#* [[Tomato]]: peel three to four medium [[tomato]]es. Cut in halves and squeeze out seeds. Chop and measures two cups pulp.
 
# For '''quick loaves''', have ready two greased loaf pans, 8 * ½ x 4½ x 2 inches. For '''muffins''', have ready 2 x 12-cup muffin pans.
 
# For '''quick loaves''', have ready two greased loaf pans, 8 * ½ x 4½ x 2 inches. For '''muffins''', have ready 2 x 12-cup muffin pans.
 
# In a medium bowl, combine flours, soda, [[baking powder]], [[cinnamon]] and [[walnuts]]. If preparing muffin mix for storage, omit nuts and divide dry ingredients into three batches.
 
# In a medium bowl, combine flours, soda, [[baking powder]], [[cinnamon]] and [[walnuts]]. If preparing muffin mix for storage, omit nuts and divide dry ingredients into three batches.
# In a large bowl,whisk [[eggs]] until foamy, add [[sugar]], [[oil]] and [[vanilla]] and whisk until blended.
+
# In a large bowl,whisk [[egg]]s until foamy, add [[granulated sugar|sugar]], [[oil]] and [[vanilla]] and whisk until blended.
 
# Add choice of fruit or vegetables.
 
# Add choice of fruit or vegetables.
 
# Add dry ingredients and stir with fork just until blended. Do not beat.
 
# Add dry ingredients and stir with fork just until blended. Do not beat.
 
# Divide dough between loaf pans or muffins pans.
 
# Divide dough between loaf pans or muffins pans.
# Bake loaves in preheated 350°F oven for 50 to 60 minutes or until tops are golden brown and a toothpick inserted in centre of loaves comes out clean.
+
# Bake loaves in preheated 350 °F oven for 50 to 60 minutes or until tops are golden brown and a toothpick inserted in centre of loaves comes out clean.
 
# Cool in pans for 10 minutes,before turning loaves out on wire racks.
 
# Cool in pans for 10 minutes,before turning loaves out on wire racks.
 
# When completely cool, wrap loaves in aluminum foil and refrigerate for 24 hours before slicing. To freeze for up to one month, put foil-wrapped loaf in heavy plastic bag and seal.
 
# When completely cool, wrap loaves in aluminum foil and refrigerate for 24 hours before slicing. To freeze for up to one month, put foil-wrapped loaf in heavy plastic bag and seal.
# Bake muffins in pre-heated 375°F oven, 12 minutes for large ones, 10 minutes for small.
+
# Bake muffins in pre-heated 375 °F oven, 12 minutes for large ones, 10 minutes for small.
 
# Serve hot.
 
# Serve hot.
   
 
== Notes ==
 
== Notes ==
For one-third muffin batch: use one cup plus one tablespoon dry mix, one [[egg]], ½ cup [[sugar]], ⅓ cup [[oil]], ½ tsp [[vanilla]], ⅔ cup prepared fruit or vegetable and ⅓ cup nuts. Enjoy.
+
For one-third muffin batch: use one cup plus one tablespoon dry mix, one [[egg]], ½ cup [[granulated sugar|sugar]], ⅓ cup [[oil]], ½ tsp [[vanilla]], ⅔ cup prepared fruit or vegetable and ⅓ cup nuts. Enjoy.
   
{{wikifiedrecipe}}
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[[Category:Apple Recipes]]
+
[[Category:Banana Recipes]]
[[Category:World Recipes]]
+
[[Category:Carrot Recipes]]
  +
[[Category:Dessert loaf Recipes]]
 
[[Category:Muffin Recipes]]
 
[[Category:Muffin Recipes]]
[[Category:Dessert Loaf Recipes]]
 
[[Category:Zucchini Recipes]]
 
[[Category:Apple Recipes]]
 
 
[[Category:Orange Recipes]]
 
[[Category:Orange Recipes]]
[[Category:Carrot Recipes]]
+
[[Category:Tomato Recipes]]
[[Category:Banana Recipes]]
 
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
[[Category:Tomato Recipes]]
+
[[Category:World Recipes]]
  +
[[Category:Zucchini Recipes]]

Latest revision as of 11:45, February 15, 2020

Contributed by World Recipes Y-Group

IngredientsEdit

DirectionsEdit

  1. Choose from the following:
    • Banana: peel and pure, 4 to 5 medium bananas for 2 cup total.
    • Carrot: grate 1 or more medium carrots for 2 cups total.
    • Zucchini: shred 3 medium zucchinis for 2 cups total.
    • Orange: grate one tablespoon orange rind. Peel seed and chop 4 medium oranges for 2 cups total.
    • Apples: peel, core and shred four medium apples. To two cups shredded apple, add one teaspoon lemon juice.
    • Tomato: peel three to four medium tomatoes. Cut in halves and squeeze out seeds. Chop and measures two cups pulp.
  2. For quick loaves, have ready two greased loaf pans, 8 * ½ x 4½ x 2 inches. For muffins, have ready 2 x 12-cup muffin pans.
  3. In a medium bowl, combine flours, soda, baking powder, cinnamon and walnuts. If preparing muffin mix for storage, omit nuts and divide dry ingredients into three batches.
  4. In a large bowl,whisk eggs until foamy, add sugar, oil and vanilla and whisk until blended.
  5. Add choice of fruit or vegetables.
  6. Add dry ingredients and stir with fork just until blended. Do not beat.
  7. Divide dough between loaf pans or muffins pans.
  8. Bake loaves in preheated 350 °F oven for 50 to 60 minutes or until tops are golden brown and a toothpick inserted in centre of loaves comes out clean.
  9. Cool in pans for 10 minutes,before turning loaves out on wire racks.
  10. When completely cool, wrap loaves in aluminum foil and refrigerate for 24 hours before slicing. To freeze for up to one month, put foil-wrapped loaf in heavy plastic bag and seal.
  11. Bake muffins in pre-heated 375 °F oven, 12 minutes for large ones, 10 minutes for small.
  12. Serve hot.

Notes Edit

For one-third muffin batch: use one cup plus one tablespoon dry mix, one egg, ½ cup sugar, ⅓ cup oil, ½ tsp vanilla, ⅔ cup prepared fruit or vegetable and ⅓ cup nuts. Enjoy.

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