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==Description== |
==Description== |
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− | 1 serving |
+ | 1 serving |
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− | Combine [[rice]], [[milk]], [[brown sugar]] and [[cinnamon]] in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes. Spoon into serving bowl, let cool 3 minutes. Top with fresh [[Berries]] |
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− | ===Other Links=== |
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− | ==See also== |
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+ | # Combine [[rice]], [[milk]], [[brown sugar]] and [[cinnamon]] in small saucepan. |
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+ | # Cook over medium heat until thick and creamy, about 10 minutes. |
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+ | # Spoon into serving bowl, let cool 3 minutes. |
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+ | # Top with fresh [[berries]]. |
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[[Category:Brunch Recipes]] |
[[Category:Brunch Recipes]] |
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− | [[ |
+ | [[Category:Raspberry Recipes]] |
− | [[ |
+ | [[Category:Strawberry Recipes]] |
− | [[ |
+ | [[Category:Rice Recipes]] |
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+ | [[Category:Milk and cream Recipes]] |
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− | [[category:rice Recipes]] |
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− | [[category:milk Recipes]] |
Latest revision as of 11:45, 15 February 2020
Description
1 serving
Ingredients
- ¼ teaspoon ground cinnamon
- 1 tablespoon brown sugar
- ⅔ cup milk
- 1 cup cooked rice
- fresh blueberries, raspberries or strawberries
Directions
- Combine rice, milk, brown sugar and cinnamon in small saucepan.
- Cook over medium heat until thick and creamy, about 10 minutes.
- Spoon into serving bowl, let cool 3 minutes.
- Top with fresh berries.