Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  1. Heat oven to 375 °F.
  2. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
  3. In a small bowl stir together ketchup, brown sugar and dry mustard.
  4. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
  5. Spray muffin tin with vegetable cooking spray.
  6. Form 6 meatballs and place in muffin tin.
  7. Coat the top of each meatball with the remaining ketchup mixture.
  8. Bake for 30 minutes at 375 °F, until nicely browned and glazed.
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