Ingredients[]
- 4 quarts popped popcorn
- 1/3 cup margarine, melted
- 1/2 t. each garlic and onion salt
- 2 cups shredded sharp cheddar cheese
Directions[]
- Empty popped corn into an ovenproof mixing bowl.
- Add butter, salts, and cheese (a small amount at a time) and toss.
- Put in a 325 oven for 5 minutes to 10 minutes until cheese is melted.
- Stir gently once or twice before serving.
Contributed by:[]
- Source: My Old Recipes
- Catsrecipes Y-Group