1. In a large bowl combine the sugars, Squash, oil, and eggs.
  2. Beat until well blended. In another large bowl combine the flour, baking soda, salt, allspice, and ginger;
  3. Add to the Squash mixture and stir to combine.
  4. Stir in the Raisins, nuts, and the water until well blended.
  5. Pour the batter into a well-greased 9-by 5- by 3 inch loaf pan.
  6. Bake in a 350 degree F oven until a cake tester comes out clean (about 70 minutes).
  7. Turn the loaf out onto a wire rack to cool before serving.
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