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+ | ==Description== |
Cheese-filled [[rice]] fritters |
Cheese-filled [[rice]] fritters |
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+ | ==Ingredients== |
* ½ cup [[wheat flour]] |
* ½ cup [[wheat flour]] |
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* ¼ cup [[water]] |
* ¼ cup [[water]] |
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* 1 pint frying [[oil]] |
* 1 pint frying [[oil]] |
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+ | ==Directions== |
# Mix [[water]] and [[wheat flour]], blending thoroughly. |
# Mix [[water]] and [[wheat flour]], blending thoroughly. |
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# Add whole [[egg]]s, one at a time, blending in. |
# Add whole [[egg]]s, one at a time, blending in. |
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# Remove excess [[oil]] by blotting with absorbent paper. |
# Remove excess [[oil]] by blotting with absorbent paper. |
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# Serve warm. |
# Serve warm. |
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[[Category:Puerto Rican Snacks]] |
[[Category:Puerto Rican Snacks]] |
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| + | [[Category:Fritter Recipes]] |
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[[Category:Parmesan cheese Recipes]] |
[[Category:Parmesan cheese Recipes]] |
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[[Category:Queso blanco Recipes]] |
[[Category:Queso blanco Recipes]] |
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[[Category:Wheat flour Recipes]] |
[[Category:Wheat flour Recipes]] |
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[[Category:Rice flour Recipes]] |
[[Category:Rice flour Recipes]] |
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| + | [[Category:Egg Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 11:46, 15 February 2020
Description
Cheese-filled rice fritters
Ingredients
- ½ cup wheat flour
- ¼ cup water
- 11 cups rice flour
- 4 whole eggs
- ½ cup milk
- 2 teaspoonfuls salt
- 4 tablespoonfuls melted butter
- 2 teaspoonfuls baking powder
- 1 cup grated queso blanco (Puerto Rican white cheese)
- 2 tablespoonfuls grated parmesan cheese
- 1 pint frying oil
Directions
- Mix water and wheat flour, blending thoroughly.
- Add whole eggs, one at a time, blending in.
- Slowly add the remaining ingredients, blending thoroughly to assure an even paste.
- Allow to rest for about thirty minutes.
- Fry in a deep fry pan by dropping in spoonfuls in very hot frying oil.
- Remove when golden brown.
- Remove excess oil by blotting with absorbent paper.
- Serve warm.