Description
Cheese-filled rice fritters
Ingredients
- 1/2 cup wheat flour
- 1/4 cup water
- 1 cup rice flour
- 4 whole eggs
- 1/2 cup milk
- 2 teaspoonfuls salt
- 4 tablespoonfuls melted butter
- 2 teaspoonfuls baking powder
- 1 cup grated queso blanco (Puerto Rican white cheese)
- 2 tablespoonfuls grated Parmesan cheese
- 1 pint frying oil
Directions
- Mix water and wheat flour, blending thoroughly. Add whole eggs, one at a time, blending in. Slowly add the remaining ingredients, blending thoroughly to assure an even paste. Allow to rest for about thirty minutes.
- Fry in a deep frypan by dropping in spoonfuls in very hot frying oil. Remove when golden brown. Remove excess oil by blotting with absorbent paper. Serve warm.