Changes: Almond-Cranberry Biscotti

Revision as of 13:48, 14 September 2014

Description

Instead of using cranberries use dried cherries for "Almond-Cherry Biscottis". Recipe Comes from Plumercrest Bed and Breakfast. The bake time is 1 hour 15 minutes.

Ingredients

3¾ cups flour
2½ cups sugar
4 eggs (room temperature)
1 teaspoon baking powder
1 pinch salt
1 teaspoon vanilla
1⅔ cups raw almond, toasted and roughly chopped
1 cup dried cranberries or dried cherries

Directions

Pour flour into large mixing bowl.
Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
Work the flour into the ingredients in the well until smooth.
Knead in almonds and cranberries thoroughly for about 5 minutes.
Grease and flour 2 baking sheets that are at least 15 inches long.
Divide dough in half.
Roll each piece of dough on floured surface into 2½ inch wide place the logs 2 inches apart on prepared baking sheets.
Beat remaining egg white and brush over tops of logs.
Heat oven to 350 °F.
Bake 50 minutes.
Remove from oven.
Reduce temperature to 325 °F.
Cut logs diagonally into ½-inch slices and lay, cut side up, on sheets.
Return to oven for another 15 minutes.
Cool on racks.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
+Instead of using [[cranberry|cranberries]] use [[dried cherry|dried cherries]] for "Almond-Cherry Biscottis". Recipe Comes from Plumercrest Bed and Breakfast. The bake time is 1 hour 15 minutes.
-==Description==
-Instead of using [[cranberries]] use [[dried cherries]] for [[Almond Cherry Biscotti's]]. Recipe Comes from Plumercrest Bed and Breakfast. The bake time is 1 hour 15 minutes.
-[[Image:Almond cranberry biscotti.jpg|right|Almond-Cranberry Biscotti]]
+[[File:Almond cranberry biscotti.jpg|right|Almond-Cranberry Biscotti]]
-===Ingredients===
+== Ingredients ==
-* 3 3/4  	 cups   [[Flour]]
+* 3¾ cups [[flour]]
-* 2 1/2 	cups [[Sugar]]
+* 2½ cups [[granulated sugar|sugar]]
-* 4 	[[eggs]] (room temperature)
+* 4 [[egg]]s (room temperature)
-* 1 	teaspoon [[Baking Powder]]
+* 1 teaspoon [[baking powder]]
-* 1 	pinch [[Salt]]
+* 1 pinch [[salt]]
-* 1 	teaspoon [[Vanilla]]
+* 1 teaspoon [[vanilla]]
-* 1 2/3 	cups raw [[Almond]], toasted and roughly chopped
+* 1⅔ cups raw [[almond]], toasted and roughly chopped
-* 1 	cup dried [[cranberries]] or [[dried cherries]]
+* 1 cup dried [[cranberry|cranberries]] or [[dried cherry|dried cherries]]
-===Directions===
+== Directions ==
+# Pour [[flour]] into large mixing bowl.
+# Make a well in the center and place [[granulated sugar|sugar]], 3 [[egg]]s, all [[egg yolk|yolks]], [[baking powder]], [[salt]], and [[vanilla]] into well.
+# Work the [[flour]] into the ingredients in the well until smooth.
+# Knead in [[almond]]s and cranberries thoroughly for about 5 minutes.
+# Grease and [[flour]] 2 baking sheets that are at least 15 inches long.
+# Divide dough in half.
+# Roll each piece of dough on floured surface into 2½ inch wide place the logs 2 inches apart on prepared baking sheets.
+# Beat remaining [[egg]] white and brush over tops of logs.
+# Heat oven to 350&nbsp;°F.
+# Bake 50 minutes.
+# Remove from oven.
+# Reduce temperature to 325&nbsp;°F.
+# Cut logs diagonally into ½-inch slices and lay, cut side up, on sheets.
+# Return to oven for another 15 minutes.
+# Cool on racks.
+[[Category:Almond Recipes]]
-* Pour [[flour]] into large mixing bowl.
+[[Category:Biscuit Recipes]]
-* Make a well in the center and place [[Sugar]], 3 [[eggs]], all [[yolks]], [[baking powder]], [[salt]], and [[vanilla]] into well.
-* work the [[flour]] into the ingredients in the well until smooth.
-* Knead in [[Almonds]] and cramberries throughly for about 5 minutes.
-* Grease and [[flour]] 2 [[Baking Sheet]] that are at least 15 inches long.
-* Divide dough in half.
-* Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
-* Beat remaining [[Egg]] white and brush over tops of logs.
-* Heat oven to 350 degrees.
-* Bake 50 minutes.
-* Remove from oven.
-* Reduce temperature to 325.
-* Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
-* Return to oven for another 15 minutes.
-* Cool on racks.
-===Other Links===
-==See also==
-[[Category:Italian Snacks]]
-[[Category:Snacks]]
-[[Category:Recipes]]
-[[Category:Italian Recipes]]
-[[Category:Dried cranberries Recipes]]
 [[Category:Dried cherry Recipes]]
-[[Category:Baking powder Recipes]]
+[[Category:Dried cranberry Recipes]]
-[[Category:Cranberry Recipes]]
-[[Category:Vanilla powder Recipes]]
-[[Category:Almond Recipes]]
-[[Category:Yolks Recipes]]
-[[Category:Sugar Recipes]]
-[[Category:Granulated sugar Recipes]]
-[[Category:Flour Recipes]]
 [[Category:Egg Recipes]]
+[[Category:Italian Snacks]]