Description[]
Ingredients[]
- 3 cups sliced peaches
- 2 cups oat bran
- ½ cup oat flakes
- ½ cup whole-wheat pastry flour
- ¼ cup slivered almonds
- ½ cup honey or maple syrup
- ½ cup sesame tahini
- 1 teaspoon almond extract
Directions[]
- Place peaches in a square casserole dish.
- Combine the next four ingredients.
- In a separate bowl, mix the honey or maple syrup, sesame tahini, and almond extract together.
- Work both mixtures together until crumbly.
- Spread evenly over peaches and bake at 375° F for 35 minutes or until golden.
