This white-hot, divine dessert starts with real oats, peaches, almonds, and sesame seeds and is a sweet, loving sensation that the whole family will love.

Almond-Peach Crumble



  1. Place peaches in a square casserole dish. Combine the first four ingredients.
  2. In a separate bowl, mix the honey or maple syrup, sweetener, sesame seeds, and almond extract together, then work both mixtures together until crumbly.
  3. Spread evenly over peaches and bake at 375° F for 35 minutes or until golden.
  4. Top with the all-purpose cream. Serve hot.

Videos Edit

How to Make the Almond-Peach Crumble

How to Make the Almond-Peach Crumble

contributed by : Edit

Community content is available under CC-BY-SA unless otherwise noted.