Changes: Almond-kissed Cookies

Revision as of 11:50, 15 February 2020

Description

About 3½ dozen cookies

Ingredients

1 cup sliced almonds, divided
1¾ cups all purpose flour
1 tsp baking soda
1 cup (2 sticks) butter or margarine, softened
1½ cups powdered sugar
1 egg
2 tsp freshly grated orange peel
½ tsp almond extract
1 cup Hershey's Mini Kisses semi-sweet or milk chocolate baking pieces

Directions

Grind ½ cup almonds in food processor or blender.
Stir together flour, ground almonds and baking soda; set aside.
Beat butter and powdered sugar in large bowl until light and fluffy.
Add egg, orange peel and almond extract; beat on low speed until blended.
Add flour mixture; beat on low speed until blended.
Shape dough into two logs, about 1½ inches in diameter.
Refrigerate dough about 15 minutes, if necessary, before shaping.
Wrap each roll separately in wax paper or plastic wrap; refrigerate until well chilled, at least two hours.
Heat oven to 375 °F.
Lightly grease cookie sheets.
Slice dough into ½-inch-thick slices.
Place on cookie sheet about 2 inches apart.
Bake 6 to 8 minutes or until edges are lightly browned.
Immediately place 3 baking pieces and 3 almond slices on top of each cookie, pressing down lightly.
Remove from cookie sheet to wire rack.
Cool completely.

@@ Line 1: / Line 1: @@
+==Description==
-{{Wikifiedrecipe}}
-About 3-1/2 dozen cookie.
+About 3½ dozen cookies
 ==Ingredients==
+* 1 cup sliced [[almond]]s, divided
+* 1¾ cups [[all purpose flour]]
-* 1 cup Sliced [[Almonds]], divided
-*1 3/4 cups [[All Purpose Flour]]
+* 1 tsp [[baking soda]]
+* 1 cup (2 sticks) [[butter]] or [[margarine]], softened
-*1 tsp [[Baking Soda]]
+* 1½ cups [[powdered sugar]]
-*1 cup (2 sticks) [[butter]] or [[Margarine]], softened
-*1 1/2 cups [[Powdered Sugar]]
+* 1 [[egg]]
+* 2 tsp freshly grated [[orange peel]]
-*1 [[Egg]]
-*2 tsp Freshly grated [[Orange Peel]]
+* ½ tsp [[almond extract]]
+* 1 cup Hershey's Mini Kisses [[Semi-sweet chocolate|semi-sweet]] or [[milk chocolate]] baking pieces
-*1/2 tsp [[Almond Extract]]
-*1 cup HERSHEY'S MINI KISSES Semi-Sweet or [[milk chocolate]] Baking Pieces
 ==Directions==
+# Grind ½ cup [[almond]]s in food processor or blender.
+# Stir together [[flour]], ground [[almond]]s and [[baking soda]]; set aside.
+# Beat [[butter]] and powdered [[granulated sugar|sugar]] in large bowl until light and fluffy.
+# Add [[egg]], [[orange peel]] and [[almond extract]]; beat on low speed until blended.
+# Add [[flour]] mixture; beat on low speed until blended.
+# Shape dough into two logs, about 1½ inches in diameter.
+# Refrigerate dough about 15 minutes, if necessary, before shaping.
+# Wrap each roll separately in [[wax paper]] or plastic wrap; refrigerate until well chilled, at least two hours.
+# Heat oven to 375&nbsp;°F.
+# Lightly grease cookie sheets.
+# Slice dough into ½-inch-thick slices.
+# Place on cookie sheet about 2 inches apart.
+# Bake 6 to 8 minutes or until edges are lightly browned.
+# Immediately place 3 baking pieces and 3 [[almond]] slices on top of each cookie, pressing down lightly.
+# Remove from cookie sheet to wire rack.
+# Cool completely.
+[[Category:Almond Recipes]]
-#Grind 1/2 cup [[Almonds]] in food processor or blender.
+[[Category:Almond extract Recipes]]
-#Stir together [[Flour]], ground [[Almonds]] and [[Baking Soda]]; set aside.
+[[Category:Christmas cookie Recipes]]
-#Beat [[butter]] and powdered [[Sugar]] in large bowl until light and fluffy.
+[[Category:Milk chocolate Recipes]]
-#Add [[egg]], [[orange peel]] and [[Almond Extract]]; beat on low speed until blended.
-#Add [[flour]] mixture; beat on low speed until blended.
-#Shape dough into two logs, about 1-1/2&nbsp;inches in diameter.
-#Refrigerate dough about 15 minutes, if necessary, before shaping.
-#Wrap each roll separately in [[Wax Paper]] or plastic wrap; refrigerate until well chilled, at least two hours.
-#Heat oven to 375°F.
-#Lightly grease cookie sheets.
-#Slice dough into 1/2-inch-thick slices.
-#Place on cookie sheet about 2&nbsp;inches apart.
-#Bake 6 to 8 minutes or until edges are lightly browned.
-#Immediately place 3 Baking Pieces and 3 [[almond]] slices on top of each cookie, pressing down lightly.
-#Remove from cookie sheet to wire rack.
-#Cool completely.
-==See also==
-[[Category:Cookie Recipes]]
-[[Category:Christmas Cookies]]
 [[Category:Orange peel Recipes]]
-[[Category:Milk chocolate Recipes]]
+[[Category:Semi-sweet chocolate Recipes]]
-[[Category:Almond extract Recipes]]
-[[Category:Almond Recipes]]