Almond Bonbons

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup butter or margarine -- softened
• 1/3 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 (7 ounce) package almond paste (7- or 8-ounce size)
• Sliced almonds -- toasted, if desired

Almond Glaze

• 1 cup powdered sugar
• 1/2 teaspoon almond extract
• 4 teaspoons milk (4 to 5 teaspoons)

Directions

1. Heat oven to 375F.
2. Beat flour, butter, powdered sugar, milk and vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
3. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
4. Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball.
5. Place about 1 inch apart on ungreased cookie sheet.
6. Bake 10 to 12 minutes or until set and bottom is golden brown.
7. Remove from cookie sheet to wire rack.
8. Cool completely.
9. Mix all ingredients for almond glaze until smooth and spreadable
10. Dip tops of cookies into almond glaze.
11. Garnish with sliced almonds.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

Contributed by:

• Catsrecipes Y-Group