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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook almonds in butter in large skillet over medium-high heat until golden brown.
  2. Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetables are tender crisp.
  3. Stir in rice; cook until thoroughly heated.
  4. Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 °F for 25 to 30 minutes.
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