Changes: Almond Burfi

Revision as of 14:33, 4 March 2011

Ingredients

1 kg sugar
2 litres milk
500 g mawa
100 g almonds
100 g grated coconut
25 g ghee or butter

Directions

Soak almonds in a little water.
Remove the skin and grind them to a paste.
Heat ghee in a heavy bottomed pan.
Add almond paste and keep stirring till golden in colour.
Add milk, mawa and sugar and keep stirring till the mixture is thick.
Grease a plate and spread a little grated coconut on it.
Spread the almond-mawa mixture over it with a rolling pin.
Spread the remaining grated coconut over it.
Gently press down the mixture.
When cool, cut into diamond shaped pieces like barfi.

@@ Line 1: / Line 1: @@
+[[Image:Almond Burfi.JPG|thumb|300px|Almond Burfi]]
-{{Wikifiedrecipe}}
-== Description ==
+== Ingredients ==
+* 1 kg [[granulated sugar|sugar]]
-[[Image:Almond Burfi.JPG|thumb|Almond Burfi]]
+* 2 litres [[milk]]
+* 500 g [[khoya|mawa]]
-=== Ingredients ===
+* 100 g [[almond]]s
+* 100 g grated [[coconut]]
-* 1 kg [[Granulated sugar|Sugar]]
-* 2 litres [[Milk]]
+* 25 g [[ghee]] or [[butter]]
-* 500 g [[Khoya|Mawa]]
-* 100 g [[Almond]]s
-* 100 g grated [[Coconut]]
-* 25 g [[ghee]] or [[Butter]]
 == Directions ==
+# Soak [[almond]]s in a little [[water]].
-# Soak [[Almond]]s in a little [[water]]. Remove the skin and grind them to a paste.
+# Remove the skin and grind them to a paste.
-# Heat [[ghee]] in a heavy bottomed pan. Add [[Almond]] paste and keep stirring till golden in colour.
+# Heat [[ghee]] in a heavy bottomed pan.
-# Add [[milk]], mawa and [[Granulated sugar|Sugar]] and keep stirring till the mixture is thick.
+# Add [[almond]] paste and keep stirring till golden in colour.
+# Add [[milk]], mawa and [[granulated sugar|sugar]] and keep stirring till the mixture is thick.
 # Grease a plate and spread a little [[grated coconut]] on it.
-# Spread the almond-mawa mixture over it with a rolling pin. Spread the remaining [[grated coconut]] over it.
+# Spread the almond-mawa mixture over it with a rolling pin.
+# Spread the remaining [[grated coconut]] over it.
-# Gently press down the mixture. When cool, cut into diamond shaped pieces like barfi.
+# Gently press down the mixture.
+# When cool, cut into diamond shaped pieces like barfi.
-== See also ==
+[[Category:Indian Desserts]]
 [[Category:Almond Recipes]]
 [[Category:Clarified butter Recipes]]
 [[Category:Coconut Recipes]]
-[[Category:Dessert Recipes]]
+[[Category:Milk and cream Recipes]]
-[[Category:Ethnic and Regional Cookies]]
-[[Category:Indian Desserts]]
-[[Category:Indian Recipes]]
-[[Category:Pressed Cookies]]