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− | ==Description== |
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+ | * 1 kg [[granulated sugar|sugar]] |
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+ | * 2 litres [[milk]] |
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− | * |
+ | * 100 g grated [[coconut]] |
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+ | * 25 g [[ghee]] or [[butter]] |
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− | * 100 g grated [[Coconut]] |
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− | * 25 g ghee or [[Butter]] |
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− | + | ==Directions== |
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+ | # Soak [[almond]]s in a little [[water]]. |
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− | + | # Remove the skin and grind them to a paste. |
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− | Heat ghee in a heavy bottomed pan |
+ | # Heat [[ghee]] in a heavy bottomed pan. |
− | Add |
+ | # Add [[almond]] paste and keep stirring till golden in colour. |
+ | # Add [[milk]], mawa and [[granulated sugar|sugar]] and keep stirring till the mixture is thick. |
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− | Grease a plate and spread a little grated coconut on it. |
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− | + | # Grease a plate and spread a little [[grated coconut]] on it. |
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− | + | # Spread the almond-mawa mixture over it with a rolling pin. |
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+ | # Spread the remaining [[grated coconut]] over it. |
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+ | # Gently press down the mixture. |
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+ | # When cool, cut into diamond shaped pieces like barfi. |
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− | ===Other Links=== |
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− | ==See also== |
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− | [[Category:Indian Desserts |
+ | [[Category:Indian Desserts]] |
+ | [[Category:Almond Recipes]] |
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+ | [[Category:Clarified butter Recipes]] |
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+ | [[Category:Coconut Recipes]] |
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+ | [[Category:Milk and cream Recipes]] |
Latest revision as of 11:46, 15 February 2020
Ingredients
Directions
- Soak almonds in a little water.
- Remove the skin and grind them to a paste.
- Heat ghee in a heavy bottomed pan.
- Add almond paste and keep stirring till golden in colour.
- Add milk, mawa and sugar and keep stirring till the mixture is thick.
- Grease a plate and spread a little grated coconut on it.
- Spread the almond-mawa mixture over it with a rolling pin.
- Spread the remaining grated coconut over it.
- Gently press down the mixture.
- When cool, cut into diamond shaped pieces like barfi.