Almond Chicken Salad

Ingredients

• 4 green onions, thinly sliced
• 1 large carrot, shredded
• 1 red bell pepper, cut into ½ inch pieces
• ½ pound sugar snap peas, halved
• 2 cups chopped, cooked chicken breast meat
• ½ cup fresh cilantro leaves
• ½ cup blanched slivered almonds, toasted
• 2 tablespoons white sugar
• 2 tablespoons distilled white vinegar
• 1½ tablespoons sesame oil
• 1 tablespoon teriyaki sauce
• 1 tablespoon ground dry mustard

Directions

1. Mix carrots, red pepper, peas, chicken, onions, cilantro, and almonds together in a bowl.
2. To make the dressing add sugar vinegar, sesame oil, teriyaki, and dry mustard together.
3. Pour onto salad before serving.