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m (Robot: Changing Category:Holiday Cookies)
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== Description ==
 
== Description ==
* 24 to 36 bars.
+
* Makes 24 to 36 bars.
   
 
== Ingredients ==
 
== Ingredients ==
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# Store covered at room temperature.
 
# Store covered at room temperature.
   
  +
[[Category:Christmas cookie Recipes]]
  +
[[Category:Shortbread Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Almond extract Recipes]]
 
[[Category:Almond extract Recipes]]
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Chocolate chip Recipes]]
[[Category:Christmas Desserts]]
 
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
[[Category:Holiday cookie Recipes]]
 
 
[[Category:Semi-sweet chocolate Recipes]]
 
[[Category:Semi-sweet chocolate Recipes]]
 
[[Category:Sweetened condensed milk Recipes]]
 
[[Category:Sweetened condensed milk Recipes]]
  +
[[Category:Wheat flour Recipes]]

Revision as of 22:37, March 4, 2011

Description

  • Makes 24 to 36 bars.

Ingredients

Directions

  1. Heat oven to 350°F.
  2. Grease 13x9x2-inch baking pan.
  3. Beat butter, powdered sugar and salt in large bowl until fluffy.
  4. Add flour; stir until well blended.
  5. With floured hands, press evenly into prepared pan.
  6. Bake 20 minutes or until lightly browned.
  7. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted.
  8. Remove from heat; stir in almond extract.
  9. Spread evenly over baked shortbread.
  10. Sprinkle with almonds; press down firmly.
  11. Cool.
  12. Refrigerate 3 hours or until firm.
  13. Cut into bars.
  14. Store covered at room temperature.
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