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{{Wikifiedrecipe}}
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== Description ==
==Ingredients==
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* Makes 24 to 36 bars.
   
* 1 cup (2 sticks) [[Butter]] or [[Margarine]], softened
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== Ingredients ==
*1/2 cup [[Powdered Sugar]]
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* 1 cup (2 sticks) [[butter]] or [[margarine]], softened
*1/4 tsp [[salt]]
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* ½ cup [[powdered sugar]]
*1 1/4 cups [[All Purpose Flour]]
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* ¼ tsp [[salt]]
*2 cups (12-oz pkg) HERSHEY'S [[semi-sweet chocolate]] Chips
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* cups [[all purpose flour]]
*1 can (14 oz) [[sweetened condensed milk]] (not [[evaporated milk]])
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* 2 cups (12-oz pkg) Hershey's [[semi-sweet chocolate]] chips
*1/2 tsp [[Almond Extract]]
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* 1 can (14 oz) [[sweetened condensed milk]] ('''not''' evaporated milk)
*1/2 cup Sliced [[Almonds]], toasted
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* ½ tsp [[almond extract]]
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* ½ cup sliced [[almond]]s, toasted
   
==Directions==
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== Directions ==
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# Heat oven to 350 °F.
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# Grease 13x9x2-inch baking pan.
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# Beat [[butter]], [[powdered sugar]] and [[salt]] in large bowl until fluffy.
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# Add [[flour]]; stir until well blended.
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# With floured hands, press evenly into prepared pan.
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# Bake 20 minutes or until lightly browned.
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# Shortly before end of baking time, melt [[chocolate chips]] with [[sweetened condensed milk]] in heavy [[saucepan]] over low heat, stirring constantly until chips are melted.
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# Remove from heat; stir in [[almond extract]].
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# Spread evenly over baked shortbread.
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# Sprinkle with [[almond]]s; press down firmly.
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# Cool.
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# Refrigerate 3 hours or until firm.
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# Cut into bars.
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# Store covered at room temperature.
   
#Heat oven to 350°F. Grease 13x9x2-inch baking pan.
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[[Category:Christmas cookie Recipes]]
#Beat [[butter]], [[Powdered Sugar]] and [[salt]] in large bowl until fluffy.
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[[Category:Shortbread Recipes]]
#Add [[flour]]; stir until well blended. With floured hands, press evenly into prepared pan.
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[[Category:Almond Recipes]]
#Bake 20 minutes or until lightly browned.
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[[Category:Almond extract Recipes]]
#Shortly before end of baking time, melt [[chocolate chips]] with [[sweetened condensed milk]] in heavy [[saucepan]] over low heat, stirring constantly until chips are melted.
 
#Remove from heat; stir in [[Almond Extract]].
 
#Spread evenly over baked shortbread.
 
#Sprinkle with [[Almonds]]; press down firmly. Cool.
 
#Refrigerate 3 hours or until firm. Cut into bars.
 
#Store covered at room temperature. 24 to 36 bars.
 
 
 
==See also==
 
 
[[Category:Christmas Desserts]]
 
[[Category:Holiday Cookies]]
 
[[Category:Dessert Recipes]]
 
[[Category:Sweetened condensed milk Recipes]]
 
[[Category:Semi-sweet chocolate Recipes]]
 
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
[[Category:Almond extract Recipes]]
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[[Category:Semi-sweet chocolate Recipes]]
[[Category:Almond Recipes]]
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[[Category:Sweetened condensed milk Recipes]]
  +
[[Category:Wheat flour Recipes]]

Latest revision as of 13:07, September 14, 2014

Description Edit

  • Makes 24 to 36 bars.

Ingredients Edit

Directions Edit

  1. Heat oven to 350 °F.
  2. Grease 13x9x2-inch baking pan.
  3. Beat butter, powdered sugar and salt in large bowl until fluffy.
  4. Add flour; stir until well blended.
  5. With floured hands, press evenly into prepared pan.
  6. Bake 20 minutes or until lightly browned.
  7. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted.
  8. Remove from heat; stir in almond extract.
  9. Spread evenly over baked shortbread.
  10. Sprinkle with almonds; press down firmly.
  11. Cool.
  12. Refrigerate 3 hours or until firm.
  13. Cut into bars.
  14. Store covered at room temperature.
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